Crevettes au Coulis de Tomates Aïcha®

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

white wine

🥗Healthier: broth

💰Cheaper: white grape juice

White grape juice can mimic sweetness without alcohol.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a more affordable protein alternative.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped tomatoes, salt, black pepper, and sugar; cook until tomatoes break down, about 10 minutes.

Pour in white wine and simmer for 5 minutes to reduce slightly.

Add shrimp to the skillet and cook until they turn pink, about 3-5 minutes.

Stir in lemon juice, basil, oregano, and red pepper flakes.

Simmer for an additional 2-3 minutes to meld flavors.

Remove bay leaves and adjust seasoning if necessary.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens