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Cooking Ivorian TCHEP || VEGETABLE RICE WITH FISH || RIZ GRAS AU POISSON et VIANDE

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Tatiana Haina
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Recipe Information

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Video-Specific Recipe

Riz Gras au Poisson

Cultural Context

Riz Gras au Poisson is a beloved dish from Côte d'Ivoire, often enjoyed during family gatherings and celebrations. It reflects the country's rich culinary heritage, combining local fish with aromatic rice and vegetables. This dish showcases the Ivorian love for vibrant flavors and communal dining. Today, variations exist across West Africa, with each region adding its unique twist to the recipe, making it a cherished staple in many households.

IvorianCImain
60 min
medium
4 servings
Servings4
2 cups jasmine rice
2 cups cabbage, chopped
2 cups tomatoes, chopped
1 scotch pepper, chopped
1 lemon, juiced
2 limes, juiced
1 cup onions, chopped
1 cup garden eggs, chopped
3 cloves garlic, minced
2 medium carrots, diced
1 green pepper, chopped
1 lb fish, filleted
2 tablespoons mustard
2 cubes seasoning
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein option that is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is commonly available and less expensive.

1

Cut the onions and prepare the vegetables.

2

Pour jasmine rice into a steamer.

3

Cook the rice with hot water on the fire.

4

Chop the carrots and cabbage.

5

Rinse the vegetables thoroughly.

6

Add mustard to the vegetables and mix well.

7

Add the chopped vegetables into the pot.

8

Prepare the fish by adding spices and mustard.

9

Steam the rice until it's cooked and fluffy.

10

Combine the steamed rice with the cooked vegetables and fish.

Cooking Techniques

sautéingsteamingfluffing

Equipment Needed

large potsauté panmeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Riz GrasRice with Fish

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