Chef David Viana shares two Portugueses-inspired dishes: Garlicky shrimp and patatas bravas
Recipe Information
Garlicky Shrimp
Cultural Context
Garlicky shrimp, or Camarão Alho e Óleo, is a beloved dish in Portugal, showcasing the country's affinity for seafood and bold flavors. Traditionally enjoyed as a tapa or appetizer, it highlights the simplicity and freshness of its ingredients. Today, variations abound globally, with many adding their own twist, making it a popular choice in coastal cuisines.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu provides a plant-based protein option that is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive while still providing a neutral flavor.
Heat olive oil in a pan and sear shrimp until pink, about 2-3 minutes
Add 1 clove of garlic and 3 cloves of garlic to the pan
Stir in red pepper flakes and paprika
Pour in white wine to combine flavors
Finish with lemon juice, parsley, and cilantro
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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