Shakriyeh | Lamb in Yoghurt Sauce | Syrian Traditional Food | Rich, Creamy & Full of Flavour
Recipe Information
Lamb Shakriyeh
Cultural Context
Originating from the Levant region, Lamb Shakriyeh is a beloved dish in Syrian cuisine, often served during festive occasions and family gatherings. The dish showcases the rich flavors of yogurt and spices, reflecting the region's culinary traditions. Today, it is enjoyed in various Middle Eastern countries, each adding their unique twist to the recipe.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides similar creaminess with less fat.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats at a lower price.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is versatile.
Cut lamb or beef into medium-sized pieces.
In a large pot, add enough water to cover the meat and bring to a boil.
Add quartered onions, bay leaves, black peppercorns, salt, cinnamon sticks, and all spice to the pot.
Simmer until the meat is tender, about 1.5 hours.
In a separate bowl, mix plain yoghurt with cornstarch, eggs, and milk until smooth.
Gradually add reserved meat broth to the yoghurt mixture, stirring constantly to temper it.
Stir the yoghurt mixture back into the pot with the meat.
Cook for an additional 10 minutes, stirring gently to combine.
In a small pan, heat ghee or butter and sauté minced garlic until fragrant.
Serve the lamb in yoghurt sauce topped with sliced almonds and chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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