St. Patrick's Day 2018! Baking Irish Soda Bread & The Crooked Can Celtic Festival
Recipe Information
Irish Soda Bread
Cultural Context
Irish Soda Bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. Traditionally, it was made with simple ingredients, reflecting the frugality of rural life. Today, it is a staple in Irish households and is enjoyed worldwide, often served with butter or jam.
Mix dry ingredients: flour, sugar, salt, baking soda, baking powder, and yellow raisins.
Mix wet ingredients: eggs, buttermilk, melted butter, and vanilla.
Combine wet and dry ingredients together.
Bake at 350 degrees for 50-60 minutes or until golden brown.
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