The Best Belgian Grey Shrimps Stuffed Tomatoes You'll Ever Taste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Cut the tops off the tomatoes and scoop out the insides, reserving the pulp.

In a bowl, mix the grey shrimp with cream cheese, lemon juice, minced garlic, chopped parsley, and chives.

Season the mixture with salt and black pepper to taste.

Add the reserved tomato pulp to the shrimp mixture and combine well.

Stuff each tomato with the shrimp mixture, pressing down gently to pack it in.

Sprinkle the tops with bread crumbs and cheese for a crispy topping.

Drizzle olive oil over the stuffed tomatoes.

Place the tomatoes in a baking dish and bake for 25-30 minutes until the tomatoes are tender and the tops are golden.

Serve warm as a delightful summer dish.

Cooking Techniques

Spice Level:

Allergens