How to Make Afghan Chainaki: Clay Pot Lamb Meat Recipe || Afghan Chainaki- Shorwa traditional Stew

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes offer more nutrients, while carrots are less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor and is often cheaper.

Heat oil in a clay pot over medium heat until shimmering.

Add chopped onion and sauté until soft and translucent.

Stir in minced garlic; cook until fragrant.

Add cubed lamb and brown on all sides.

Mix in chopped tomato, coriander powder, turmeric powder, black pepper, and red chili flakes; cook for a few minutes.

Pour in boiled water to cover the meat; add salt.

Bring to a boil, then reduce heat to low and cover; simmer until lamb is tender.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level: