Grilled Pulled Pork Rogan Josh - A Niagara Twist! | Cooking with Kimberly

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs provide similar moisture and flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor at a lower cost.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika is milder and more affordable.

Preheat the grill on the lowest temperature.

Rinse the pork leg under cool water and dry it with paper towels.

Coat the pork leg with vegetable oil to prevent sticking.

Score the skin of the pork leg in a crosshatch pattern without cutting into the meat.

Spoon mustard onto the pork leg and massage it in.

Generously apply the Rogan Josh spice rub all over the pork leg, ensuring it gets into the scored skin and nooks.

Place the pork leg on the grill over drip trays for indirect heat.

Spritz the pork leg with pineapple juice every hour during cooking.

Add dry apple wood chips to the grill for smoke flavor, and soaked chips halfway through cooking.

Cook the pork leg for approximately 30 minutes per pound, checking occasionally without opening the lid too much.

Cooking Techniques

Equipment Needed

Spice Level: