Aloo Katli Fry /Aloo Katli Recipe By Yasmin’s Cooking

Peel and cut the potatoes into small pieces.

In a pan, heat some oil and add cumin seeds and mustard seeds until they start to splutter.

Add the potato pieces to the pan and stir well.

Season with salt, chilli flakes, and black pepper powder.

Cook until the potatoes are tender and cooked through.

Garnish with chopped green coriander before serving.

Spice Level:

Dietary