Aloo Katli Recipe | Aloo Ki Katliyan | Chatpati Spicy Aloo Ki Katli | Toasted

Peel the potatoes and cut them into thin slices.

Soak the potato slices in 1 cup of water for 10 minutes.

Wash the soaked potato slices well.

Heat 3 tbsp of mustard oil in a pan.

Add 1/2 tsp of panch foron and 1 tbsp of onion to the pan and sauté until golden brown.

Add the potato slices to the pan and fry for 2 minutes.

Cover the pan and cook on low flame for 5 minutes.

Add salt to taste, a pinch of turmeric powder, 1/2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of pepper powder, and 1/4 tsp of chaat masala. Mix well.

Add 1 tbsp of rice flour and chili flakes to taste. Cook for an additional 2 minutes.

Garnish with parsley.

Spice Level:

Dietary