10-Minute Aloo Katli Recipe For A Quick Lunch or Dinner | Crispy Tangy Potato Curry | Aloo Ki Katli

Heat oil in a non-stick kadhai over medium heat.

Add cumin seeds and mustard seeds, and let them splutter.

Add chopped onion and sauté until translucent.

Stir in ginger-garlic paste and sauté for a minute.

Add chopped potatoes and mix well with the spices.

Season with salt, turmeric powder, red chilli powder, red chilli flakes, chaat masala, garam masala, amchoor powder, and coriander powder.

Add chopped green chillies and fresh coriander, and mix everything together.

Cook for a few minutes until the potatoes are tender and crispy.

Equipment Needed

Spice Level:

Dietary