TRY THIS BREAD SNACK | Ramadan Recipes for Iftar | Bread recipe
Recipe Information
Maldivian Bread Snack
Cultural Context
Originating from the Maldives, the Maldivian Bread Snack is a popular quick bite that showcases the island's abundant seafood and coconuts. Traditionally enjoyed for breakfast or as a light meal, it reflects the Maldivian lifestyle of simplicity and freshness. Today, it has gained popularity beyond the islands, often featured in coastal cuisine around the world.
canned tuna
🥗Healthier: fresh tuna
💰Cheaper: canned sardines
Fresh tuna offers better flavor, while sardines are often less expensive.
coconut
🥗Healthier: shredded coconut
💰Cheaper: desiccated coconut
Shredded coconut is a healthier option, while desiccated is more affordable.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity, while vinegar is often cheaper.
Open the canned tuna and drain excess liquid.
Finely chop onion, chili, and curry leaves, then add to a mixing bowl.
Add ginger, garlic, cumin powder, red chili powder, black pepper powder, curry powder, and salt to the bowl.
Mix all ingredients until well combined.
Slice the bread into desired shapes or sizes.
Spread the tuna mixture generously on each slice of bread.
Top with cheese and drizzle with tomato paste mixture.
Serve immediately as a snack or appetizer.
Spice Level:
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