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TRY THIS BREAD SNACK | Ramadan Recipes for Iftar | Bread recipe

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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
63 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Maldivian Bread Snack

Cultural Context

Originating from the Maldives, the Maldivian Bread Snack is a popular quick bite that showcases the island's abundant seafood and coconuts. Traditionally enjoyed for breakfast or as a light meal, it reflects the Maldivian lifestyle of simplicity and freshness. Today, it has gained popularity beyond the islands, often featured in coastal cuisine around the world.

MaldivianMVsnack
10 min
easy
2 servings
Servings4
1 Onion
Chili
Curry leaves
1 tsp Ginger
1 tbsp Garlic
1 tsp Cumin powder
1 tbsp Red chili powder
1/2 tsp Black Pepper powder
1 tbsp Curry powder
Half a Bread
1 tbsp Tomato paste (mixed in 1 tbsp water)
Cheese
1 can tuna
oil
2 Egg
salt

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna offers better flavor, while sardines are often less expensive.

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut is a healthier option, while desiccated is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often cheaper.

1

Open the canned tuna and drain excess liquid.

2

Finely chop onion, chili, and curry leaves, then add to a mixing bowl.

3

Add ginger, garlic, cumin powder, red chili powder, black pepper powder, curry powder, and salt to the bowl.

4

Mix all ingredients until well combined.

5

Slice the bread into desired shapes or sizes.

6

Spread the tuna mixture generously on each slice of bread.

7

Top with cheese and drizzle with tomato paste mixture.

8

Serve immediately as a snack or appetizer.

Spice Level:

🌶️🌶️🌶️

Also Known As

Mas HuniMaldivian Tuna Salad

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