Poffertjes || Mini Dutch Pancake recipe || Amazin Kitchen

Preheat the puffer chest pan.

In a bowl, mix all-purpose flour, baking powder, sugar, and nutmeg until well combined.

Make a well in the center and add the egg, vanilla extract, and half of the milk.

Gradually add the remaining milk until the batter reaches a pourable consistency, slightly thicker than crepe batter.

Add the melted butter and mix until well incorporated.

Pour the batter into a container for easy pouring into the pan.

Grease the heated puffer chest pan with oil or butter.

Pour the batter into the pan, filling each mold.

Cook until bubbles form and the surface begins to dry, then flip and cook for another 30 seconds to 1 minute.

Remove the pancakes and transfer them to a plate.

Repeat the process, greasing the pan each time.

Equipment Needed

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