How to Make Poffertjes - A Recipe for Authentic Dutch Mini Pancakes / ASMR Cooking
Recipe Information
Poffertjes
Cultural Context
Poffertjes are a traditional Dutch treat, originating from the Netherlands, often enjoyed at fairs and markets. These fluffy, mini pancakes are typically served warm, dusted with powdered sugar, and sometimes accompanied by butter or syrup. Today, they are popular not only in the Netherlands but also in various countries, often adapted with different toppings and flavors.
Combine the white flour, buckwheat flour, milk, butter, egg, dry yeast, and sea salt in a mixing bowl.
Mix until a smooth batter forms.
Heat a cast iron poffertjespan over medium heat.
Pour the batter into the poffertjespan and cook until golden brown on both sides.
Serve hot, topped with butter and powdered sugar, and optionally add strawberries or blueberries.
Equipment Needed
Allergens
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