Dutch Street Food. Cooking Sweet Pancakes Poffertjes with Chocolate

Combine warm milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, whisk together buckwheat flour and powdered sugar.

Add melted butter to the mixture.

Pour in the yeast mixture and stir until smooth; cover and let rise for 30-60 minutes.

Preheat a poffertjes pan over medium heat and lightly grease each mold.

Fill each mold with batter, about 2/3 full.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the poffertjes using a skewer or fork; cook for another 2-3 minutes until golden brown.

Remove from the pan and repeat with remaining batter.

Dust with additional powdered sugar before serving, and serve with melted chocolate.

Equipment Needed

Dietary

Allergens