How to Use a Poffertjes Pan - Victoria Cast Iron Pan for Pancakes, Cornbread Recipes, Cheese Snacks

Combine warm milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, whisk together flour, sugar, and salt.

Add eggs, melted butter, and vanilla extract to the flour mixture.

Pour in the yeast mixture and stir until smooth; cover and let rise for 30-60 minutes.

Preheat a poffertjes pan over medium heat and lightly grease each mold.

Fill each mold with batter, about 2/3 full.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the poffertjes using a skewer or fork; cook for another 2-3 minutes until golden brown.

Remove from the pan and repeat with remaining batter.

Dust with powdered sugar and cinnamon before serving.

Equipment Needed

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