Traditional Dutch food | Poffertjes recipe - Holland Holiday

Put the wheat flour in a bowl and mix it with the salt.

Add the 2 eggs.

Add small amounts of milk, stirring constantly until there are no more lumps.

Heat the puffet pan until it is hot.

Put a little butter in the dimples and turn the heat to medium.

Fill the dimples halfway with the batter.

Once the poffertjes are slightly brown at the bottom, turn them with a fork.

Cook both sides until they have a light brown color.

Put them on a plate and serve with a knob of butter and powdered sugar or a knob of butter and syrup.

Equipment Needed

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