Making Poffertjes - Tiny Dutch Pancakes

Set up a 25 dimple grill and plug it in, ensuring it reaches a temperature of 180 degrees Celsius.

Prepare the pofferjee mix by adding water to create a thick pancake batter, and add a little vanilla for flavor.

Fill squeeze bottles with the batter, leaving space at the top to allow for rising.

Prepare toppings by cutting fresh strawberries using a strawberry cutter and set aside.

Gather additional toppings such as chocolate, Nutella, and maple syrup for serving.

Once the grill is heated, use the squeeze bottles to fill the dimples with batter.

Cook the poffertjes until they are golden brown and puffed up, using the grill's thermostat to monitor temperature.

Serve the poffertjes with powdered sugar and desired toppings.

Equipment Needed

Dietary

Allergens