Love & Best Dishes: Irish Soda Bread Recipe
Recipe Information
Irish Soda Bread
Cultural Context
Irish Soda Bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. Traditionally, it was made with simple ingredients, reflecting the frugality of rural life. Today, it is a staple in Irish households and is enjoyed worldwide, often served with butter or jam.
Mix 4 cups of all-purpose flour with 1/3 cup of sugar, 2 teaspoons of baking soda, and 1/2 teaspoon of salt.
Cut in 1/4 cup of cold butter until the mixture resembles peas.
Add 1 tablespoon of caraway seeds and 1 cup of raisins to the mixture.
Pour in 1 and 3/4 cups of buttermilk and mix until shaggy.
Knead the dough for about 20 seconds on a floured surface.
Equipment Needed
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