Norwegian Shrimp Pasta Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

Boil pasta in salted water until al dente, about 8-10 minutes.

Drain pasta and rinse under cold water to cool.

In a large bowl, combine mayonnaise, sour cream, lemon juice, dill, and chives.

Mix until smooth and well combined.

Add cooled pasta to the bowl and stir to coat with dressing.

Fold in shrimp, cucumber, red onion, and capers gently.

Season with salt and black pepper to taste.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens