Healthy & Delicious Pasta in 15 Minutes | Tomato Goats Cheese Pasta
Recipe Information
Tomato Goat Cheese Pasta
Cultural Context
Originating from Italy, Tomato Goat Cheese Pasta embodies the essence of Mediterranean cuisine, celebrating fresh ingredients and vibrant flavors. This dish is often enjoyed in summer when tomatoes are at their peak, and it has gained popularity worldwide for its simplicity and deliciousness. Variations abound, with some adding proteins like chicken or shrimp, while others incorporate seasonal vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil a pot of water for the pasta.
Spiral the zucchini into noodles or use a vegetable peeler to create ribbons.
Add a generous amount of extra virgin olive oil to a pan.
Add a generous amount of garlic to the pan.
Add basil stalks to the pan with the garlic and olive oil.
Add about a cup of basil leaves to the pan.
Add chopped tomatoes to the pan and let them cook down for about 10 to 12 minutes.
Add a pinch of chili flakes to the sauce for spice.
Season the sauce with salt and pepper to taste.
Once the pasta is cooked, add goat's cheese to the tomato sauce and stir to melt it in.
Add the cooked pasta and zucchini noodles to the sauce and toss to combine.
Add remaining fresh basil leaves to the dish before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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