Grandma's Village-Style Iranian Lamb Recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

split peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric and paprika provide color and flavor at a lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrition and flavor, while carrots are budget-friendly.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in diced lamb and cook until browned on all sides, about 8-10 minutes.

Add chopped tomatoes, turmeric, cinnamon, and cardamom; cook for 3-4 minutes until fragrant.

Mix in split peas and water; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until lamb is tender.

Add lime juice, salt, and pepper to taste; stir to combine.

In a separate pan, fry sliced potatoes in oil until golden and crispy, about 5-7 minutes.

Serve the lamb stew hot, garnished with fresh herbs and accompanied by fried potatoes.

Cooking Techniques

Spice Level: