Easy Cooking Recipes With Burundian Mom in Korea Episode9:Rice Egg Roll @Burundianmominkorea

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a budget-friendly, plant-based protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits and is versatile.

rice paper

🥗Healthier: nori sheets

💰Cheaper: homemade wrappers

Nori sheets are lower in calories and can be made at home.

Soak rice paper in warm water until pliable, about 10 seconds.

Lay soaked rice paper on a clean surface.

Combine cooked rice, shredded cabbage, grated carrots, chopped onion, minced garlic, and chopped green onions in a bowl.

Add ground pork, beaten egg, soy sauce, sesame oil, black pepper, and salt to the mixture; stir to combine.

Spoon a portion of the filling onto the lower third of the rice paper.

Fold the sides over the filling, then roll tightly from the bottom up to seal.

Repeat with remaining rice paper and filling.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry the rolls in batches until golden brown, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve hot with dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens