GRILLED BEEF ROASTED in a TANDOOR.

Combine yogurt, lemon juice, minced garlic, and grated ginger in a bowl.

Add cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper to the yogurt mixture.

Mix until well combined to create a marinade.

Cut beef into large chunks and add to the marinade, ensuring all pieces are coated.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove beef from the marinade and shake off excess.

Brush the grill grates with vegetable oil to prevent sticking.

Place the beef on the grill and cook for 6-8 minutes per side, until charred and cooked to desired doneness.

Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.

Remove beef from the grill and let rest for 5 minutes.

Slice beef and serve garnished with fresh cilantro and sliced onion.

Spice Level:

Dietary

Allergens