Mastering Irish Soda Bread - Easy Recipe for a Crusty Delight!

Preheat the oven to 375°F.

Measure 4 cups of flour and add to a mixing bowl.

Add 1/2 cup of softened butter to the flour.

Add 4 tablespoons of sugar to the mixture.

Add 1 teaspoon of baking soda and 1 tablespoon of baking powder.

Add 1/2 teaspoon of sea salt to the bowl.

Mix the dry ingredients together.

Stir in 1 cup of buttermilk and 1 egg into the mixture.

Turn the dough onto a lightly floured surface and knead slightly.

Shape the dough into a loaf and place it in a lightly greased baking dish.

Melt 1/4 cup of butter in the microwave.

Combine the melted butter with 1/4 cup of buttermilk in a small bowl.

Brush the loaf with the buttermilk and butter mixture.

Make an X on top of the loaf with a knife.

Bake in the preheated oven for 45 to 50 minutes, checking for doneness every 30 minutes.

Equipment Needed

Allergens