Beef Potato Curry Recipe | Pakistani food recipes | Pakistani Beef Dishes Pakistani cooking recipes

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is leaner and often more affordable than beef.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes provide more nutrients and fiber.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile at a lower cost.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor and is often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add beef pieces and brown on all sides, about 5-8 minutes.

Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.

Mix in cumin seeds, coriander powder, turmeric powder, and red chili powder, stirring well.

Pour in enough water to cover the beef, bring to a boil, then reduce heat to low.

Cover and simmer for 1-1.5 hours until beef is tender.

Add diced potatoes and more water if necessary, cooking until potatoes are soft, about 20-25 minutes.

Stir in garam masala and season with salt to taste, cooking for an additional 5 minutes.

Garnish with chopped cilantro and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: