Banana Fritters With Chocolate Chip and ice Cream Strawberry | Recipe By Chef Ricardo Cooking 2020 !

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar.

strawberry ice cream

🥗Healthier: frozen yogurt

💰Cheaper: strawberry sorbet

Frozen yogurt is lower in calories.

Peel and break 2 ripe bananas into a bowl.

Mash the bananas with your fingers until smooth.

Add 1/2 tablespoon of brown sugar to the mashed bananas and mix well.

Crack 1 medium egg into the banana mixture and mix until combined.

Add 1 tablespoon of vanilla extract and a pinch of sea salt to the mixture and stir.

Gradually add 2 cups of all-purpose flour to the banana mixture, mixing until just combined.

Fold in 1/2 tablespoon of chocolate chips into the batter.

Heat vegetable oil in a frying pan over medium heat until hot.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Fry until golden brown on both sides, about 2-3 minutes per side.

Remove fritters from the oil and place them on a paper towel to drain excess oil.

Dust the fritters with powdered sugar while still warm.

Serve the warm fritters with chocolate syrup and strawberry ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens