Cambodian Banana Fritters, How To Make Banana Fritters, Cambodian Street Food

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

Peel and slice the ripe bananas into halves or quarters.

In a mixing bowl, combine all-purpose flour, rice flour, baking powder, and salt.

Add sugar to the dry ingredients and mix well.

Gradually pour in coconut milk and water, stirring until a smooth batter forms.

Heat vegetable oil in a deep frying pan over medium heat until shimmering.

Dip each banana piece into the batter, ensuring it's fully coated.

Carefully place the coated bananas into the hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes per side.

Remove the fritters and drain on paper towels.

Serve warm, optionally sprinkled with powdered sugar or drizzled with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens