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Mashed Banana Fritters

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Video-Specific Recipe

Mashed Banana Fritters

Cultural Context

Mashed Banana Fritters have roots in various cultures, often appearing as a sweet treat or snack. In Canada, they reflect a love for simple, comforting desserts made from accessible ingredients. These fritters celebrate the natural sweetness of ripe bananas and are enjoyed by families, often served at gatherings or as a quick afternoon snack. Today, they are loved globally, with variations incorporating different spices or toppings, showcasing the versatility of this delightful dish.

CanadianCAdessert
20 min
easy
4 servings
Servings4
4 pcs large ripe bananas
140g rice flour
3 tbsp caster sugar for dusting
1 pc egg (beaten)
1/2 tsp cinnamon powder
3 cups cooking oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a similar warm spice profile.

oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a tropical flavor.

1

Mash the large ripe bananas in a bowl until smooth.

2

Mix in rice flour, beaten egg, caster sugar, and cinnamon powder until combined.

3

Heat cooking oil in a deep skillet over medium heat until shimmering.

4

Scoop spoonfuls of the batter into the hot oil.

5

Fry until golden brown, about 2-3 minutes per side.

6

Remove fritters and drain on paper towels.

7

Serve warm, optionally dusted with additional caster sugar.

Cooking Techniques

mashingmixingfrying

Equipment Needed

bowlskilletspoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Banana FrittersFried Banana Cakes

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