How To Make CRISPY Banana Fritters!

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while still providing a creamy texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

rice flour

🥗Healthier: none

💰Cheaper: cornstarch

Cornstarch can create a similar crispiness.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener with a unique flavor.

Mash the over-ripe bananas in a bowl, leaving some chunks for texture.

Add plain flour to the mashed bananas and mix well.

Incorporate about a tablespoon of cornstarch into the mixture.

Add about a tablespoon of caster sugar to the batter and mix until combined.

Heat clean oil in a deep frying pan over medium-high heat, ensuring it's not too hot.

Using two spoons, gently scrape the batter into the hot oil, making sure not to overcrowd the pan.

Fry the fritters until they are a nice golden brown, turning them occasionally to ensure even cooking.

Once golden brown, remove the fritters from the oil and place them on a tray to drain excess oil.

Prepare cinnamon sugar by mixing a teaspoon of cinnamon with sugar, adjusting to taste.

While the fritters are still warm, toss them in the cinnamon sugar to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens