HOW TO MAKE CARIBBEAN BANANA FRITTERS | SIMPLE RECIPE | VEGAN | VEGETARIAN

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a different flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean enhances flavor with natural essence.

Mash 3 ripe bananas in a mixing bowl using a fork or potato masher until smooth.

Add 3 tablespoons of brown sugar, 1 teaspoon of vanilla extract, 1/8 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg to the mashed bananas and mix well.

Sift in 1 cup of all-purpose flour and mix until smooth.

Heat a tablespoon of sunflower oil in a pan over medium to low heat.

Spoon the batter into the hot oil, shaping them as desired, and fry until golden brown on one side, about 2-3 minutes.

Flip the fritters and continue frying until both sides are golden brown, about 2-3 more minutes.

Remove the fritters and place them on a baking sheet lined with paper towels to drain excess oil.

Sprinkle with powdered sugar if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens