How To Make Banana Fritters -Beignets à La banane //Easy Recipe To Entertain Your Guests

ripe bananas

🥗Healthier: plantains

💰Cheaper: overripe bananas

Plantains can be a healthier option and overripe bananas are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can be a natural sweetener, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla essence

💰Cheaper: vanilla powder

Vanilla essence is a lower-cost alternative to extract.

Peel 9 ripe bananas.

Add 8 tablespoons of self-raising flour and 8 tablespoons of semolina to the bananas.

Mash everything up properly until well combined and set aside.

Heat oil on medium heat for 3 to 5 minutes until at the right temperature.

Scoop the batter and carefully drop it into the hot oil.

Fry for 6 minutes on one side, then flip to the other side and fry until golden brown.

Remove the fritters and lay them on a kitchen towel to soak up excess oil.

Fry the second batch of fritters.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens