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How To Make Akluzogbon//A Delicious Togolese Breakfast

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Kayi's C Cuisine
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Recipe Information

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Video-Specific Recipe

Akluzogbon

Cultural Context

Akluzogbon is a traditional dish from Togo, often enjoyed during communal gatherings and celebrations. It showcases the rich agricultural produce of the region, particularly cassava and plantains, which are staples in Togolese cuisine. The dish reflects the importance of sharing meals as a form of community bonding. Today, variations of Akluzogbon can be found in other West African countries, each with unique local ingredients and preparation methods.

TogoleseTGmain
60 min
medium
4 servings
Servings4
0.5 cups corn
1 tablespoon sugar
0.5 cups peanuts
2 cups water
1 tablespoon brown sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with healthier fat content.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option while canned tuna is often less expensive.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer similar texture and flavor with added nutrients.

plantains

🥗Healthier: bananas

💰Cheaper: zucchini

Bananas can be used in sweet dishes, while zucchini is versatile and cost-effective.

1

Boil water in a cooking pot.

2

Add corn to the boiling water and stir fast.

3

Cook for 10 minutes until it starts boiling.

4

Continue stirring for another 4 to 5 minutes until the porridge is ready.

5

Serve the porridge and optionally add peanuts.

Cooking Techniques

boilingmashingsautéingsteaming

Equipment Needed

large potpanmashing toolsteamerbanana leaves

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AkluzogbonAklozogbon

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