🇹🇬COOKING THE MOST APETIZING BREAKFAST Molou zogbon\RICE PORRIDGE IN LOMÉ TOGO #lométogo #togolais

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce

Tamari is gluten-free, while homemade options can save costs.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola is budget-friendly.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and ground ginger is more accessible.

Select and clean the local rice, removing any dirt.

Boil water in a pot with lemongrass for flavor.

Remove the lemongrass from the boiling water.

Add the cleaned rice to the boiling water.

Check the rice for softness, adding more water if necessary.

Once the rice is soft, add sugar mixed with water to adjust thickness.

Cook for a few more minutes until ready to serve.

Let the porridge cool slightly before adding milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens