How to make Sakomi ✅ The Togolese SPAGHETTI SALAD RECIPE ✔️ ✔️Ndudu by Fafa

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is more economical.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers additional health benefits, while white vinegar is less expensive.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is a budget-friendly option.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh flavor, while dried parsley is cost-effective.

Add water and salt to a frying pan and bring to a boil.

Add spaghetti to the boiling water and cook until al dente, following package instructions.

Reserve egg whites from hard-boiled eggs used for mayonnaise.

Blanch thinly sliced carrots in hot water for about 30 seconds to maintain crunch.

In a bowl, combine cooked spaghetti, reserved egg whites, blanched carrots, chopped white onions, and sugar drop tomatoes.

Mix in mayonnaise until well combined, ensuring it's not drenched.

Add chopped green peppers and season with salt and black pepper to taste.

Incorporate beetroots soaked in vinegar for a sour-sweet taste.

Add basil as the herb of choice and mix everything together.

Add lettuce just before serving to prevent wilting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens