Most Popular FRENCH Bread in WEST AFRICA || Traditional African Food Recipes !! TOGO BREAD-SAKOMI

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative, while applesauce keeps moisture.

Use 45 kilos of flour for the mixture.

Add bread improver and salt to the flour.

Add ice cubes and ice water to the mixture.

Manually mix the dough to ensure consistency, incorporating the yeast evenly by hand.

Knead the dough for about 30 minutes until smooth.

Divide the dough into 4-kilo portions using a machine.

Shape the dough and make patterns on the surface with blades.

Preheat the electrical oven to 250°C.

Bake the dough for about 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens