Quick & Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is cost-effective.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is always available.

Rinse rice under cold water until water runs clear.

Combine rice and water in a pot and bring to a boil over high heat.

Reduce heat to low and simmer, stirring occasionally, until rice is soft and porridge-like, about 30-40 minutes.

In a separate pan, heat oil over medium heat and sauté garlic and ginger until fragrant, about 2-3 minutes.

Add chicken to the pan and cook until no longer pink, about 5-7 minutes.

Stir in soy sauce and white pepper, mixing well.

Add cooked chicken mixture to the rice porridge and stir to combine.

Crack an egg into the porridge and stir gently until cooked, about 2-3 minutes.

Serve hot, garnished with green onions, cilantro, lime wedges, and peanuts.

Cooking Techniques

Spice Level:

Allergens