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Meatball Curry Recipe | How to Make Beef Meatballs Curry

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Recipe Information

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Video-Specific Recipe

Beef Kofta Curry

Cultural Context

Beef Kofta Curry is a beloved dish in Pakistani cuisine, known for its rich flavors and tender meatballs. Traditionally served with naan or rice, it reflects the country's culinary heritage of using aromatic spices and fresh ingredients. This dish is often prepared during family gatherings and celebrations, showcasing the communal aspect of Pakistani dining. Today, variations exist worldwide, with adaptations to suit local tastes and dietary preferences.

PakistaniPKmain
45 min
medium
6 servings
Servings4
170g Ground beef
70g Bread crumbs
70g Tomato sauce
1 piece Egg
2 tbsp Curry powder
Onion diced
3 cloves garlic
2 pcs bay leaves
1/2 ground black pepper
Salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Mix ground beef, bread crumbs, diced onion, minced garlic, egg, curry powder, salt, and black pepper in a bowl until well combined.

2

Shape the mixture into meatballs and set aside.

3

Heat oil in a large pan over medium heat until shimmering.

4

Add the meatballs to the pan and cook until browned on all sides, about 8-10 minutes.

5

Remove the meatballs from the pan and set aside.

6

In the same pan, add tomato sauce and bay leaves, cooking until heated through.

7

Return the meatballs to the pan and simmer in the sauce for an additional 15-20 minutes until cooked through.

Cooking Techniques

mixingbrowningsimmering

Equipment Needed

large mixing bowlfrying panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

KoftaKofta CurryBeef Kofta

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