Kabab Plater Recipe /Afghan style kabab with rice,red chutney and salad recipe by Food Cottage

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a healthier option with more protein.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be a cost-effective alternative, though flavor may vary.

Soak wooden skewers in water for 30 minutes to prevent burning.

Mix ground lamb with finely chopped onions, minced garlic, cumin, coriander, paprika, salt, and pepper until well combined.

Form the mixture into long, cylindrical shapes around the soaked skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.

While the kabobs are grilling, prepare a side of yogurt sauce by mixing yogurt with lemon juice and chopped fresh herbs.

Slice tomatoes and bell peppers for serving alongside the kabobs.

Warm the flatbread on the grill for 1-2 minutes until pliable.

Serve the kabobs hot with the yogurt sauce, sliced vegetables, and warm flatbread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens