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Instant Coconut Roll – 5-Min Rakhi Special Mithai Recipe | No Cook Coconut Sweet Perfect Rakhi Treat

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Recipe Information

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Video-Specific Recipe

Coconut Ice

Cultural Context

Coconut Ice, or Coconut Burfi, has its roots in Indian sweets, often made during festivals and celebrations. This dessert showcases the tropical coconut, a staple in many Indian households, and is cherished for its sweet, rich flavor and chewy texture. Traditionally, it's a popular treat during Diwali and other festive occasions, symbolizing joy and abundance. Today, variations of Coconut Ice can be found across the globe, reflecting local tastes and ingredients, making it a beloved sweet in many cultures.

IndianINdessert
45 min
easy
20 servings
Servings4
2 cups fresh grated coconut
1 cup sugar
1 can (14 oz) condensed milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a unique flavor, while jaggery is often less expensive.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and nutrition, while dried fruit is often cheaper.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil aligns with the coconut theme, while butter is a common substitute.

1

Combine grated coconut, sugar, and milk in a mixing bowl.

2

Mix until well incorporated.

3

Spread the mixture evenly on a greased tray.

4

Let the mixture set at room temperature until firm.

5

Cut into squares or diamonds for serving.

Cooking Techniques

mixinglayeringsetting

Equipment Needed

mixing bowlspatulagreased trayknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Coconut BurfiCoconut Fudge

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