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Coconut Ice Snowballs Recipe

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Recipe Information

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Video-Specific Recipe

Coconut Ice Snowballs

Cultural Context

Coconut Ice Snowballs have their roots in British confectionery, often enjoyed during festive seasons and special occasions. This delightful treat combines the tropical flavor of coconut with the sweetness of condensed milk, creating a chewy, colorful dessert that appeals to all ages. Today, variations can be found globally, often featuring different flavorings or coatings, making them a popular choice for parties and celebrations.

BritishGBdessert
20 min
easy
12 servings
Servings4
4 cups shredded coconut
2 cups icing sugar
1 cup condensed sweetened milk
1 teaspoon vanilla extract
food coloring (blue, red, yellow, green)
dry shredded coconut for coating

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option while maintaining creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar adds a caramel flavor and is less processed.

mini marshmallows

🥗Healthier: dried fruit

💰Cheaper: regular marshmallows

Dried fruit provides natural sweetness and a chewy texture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and adds rich flavor.

1

Combine 4 cups of shredded coconut, 2 cups of icing sugar, and 1 cup of condensed sweetened milk in a mixing bowl.

2

Add 1 teaspoon of vanilla extract and mix until well combined.

3

Refrigerate the mixture for 20 minutes to cool.

4

After refrigerating, divide the mixture into four pieces and color each piece with blue, red, yellow, and green food coloring.

5

Roll the colored mixture into small balls, using water on your hands to create a smooth surface.

6

Roll the balls in dry shredded coconut to coat them evenly.

Cooking Techniques

mixingrollingchilling

Equipment Needed

mixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconutdairy

Also Known As

Coconut IceSnowballs

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