Coconut Ice Cream old Bahamian way. coconut, sweet milk & vanilla extract recipe best ice cream ever

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream enhances coconut flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: none

Silken tofu provides creaminess without eggs.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Cut the coconut into pieces and put it in a blender.

Pulse the coconut in the blender.

Add at least 2 cups of water to the blender with the coconut.

Drain off all the liquid from the blended coconut.

Set aside about 1 cup of the coconut pulp.

In a mixing bowl, add 2 cups of heavy cream.

Add 1 cup of condensed milk to the mixing bowl.

Add 1 tablespoon of vanilla extract to the mixing bowl.

Add 1.5 teaspoons of coconut extract to the mixing bowl.

Mix the ingredients in the bowl for about a minute or until thick and fluffy.

Fold in the reserved coconut pulp into the mixture.

Transfer the mixture into a chilled container.

Freeze the mixture for 24 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens