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Surinamese Coconut Ice Cream Recipe

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Recipe Information

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Video-Specific Recipe

Surinamese Coconut Ice Cream

Cultural Context

Originating from the vibrant culinary traditions of Suriname, Coconut Ice Cream reflects the country's rich blend of cultures, including Indigenous, African, and Asian influences. This dessert is often enjoyed during festive occasions and gatherings, symbolizing the tropical bounty of the region. Today, variations of coconut ice cream can be found in many tropical countries, each adding its unique twist to this beloved treat.

SurinameseSRdessert
120 min
medium
4 servings
Servings4
1 coconut
100 milliliters water
400 milliliters sweetened condensed milk
75% teaspoon vanilla extract
teaspoon almond extract

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and flavor.

1

Break the coconut into pieces.

2

Grind the coconut pieces in a food processor.

3

Add 100 milliliters of water to the ground coconut to extract coconut milk.

4

Strain the mixture to get the coconut milk, discarding the solids.

5

Mix 400 milliliters of sweetened condensed milk into the coconut milk.

6

Add 75% teaspoon of vanilla extract and a teaspoon of almond extract, then stir well.

Cooking Techniques

temperingchillingchurning

Equipment Needed

food processorstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconutegg

Also Known As

Coconut Ice CreamSuri Coconut Ice Cream

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