How to Make Muesli

rolled oats

🥗Healthier: gluten-free oats

💰Cheaper: quick oats

Gluten-free oats cater to dietary restrictions.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: frozen fruits

Dried fruits are shelf-stable and flavorful.

Start by putting rolled oats into a large mixing bowl.

Add seeds, dried fruit, and chopped nuts to the bowl – the types and quantity is up to you.

Consider adding nuts just before you eat a serving, since nuts go bad quickly.

Add whatever else you like – bran, rye, or wheat flakes; barley kernels; chocolate chips; coconut flakes; or mini marshmallows.

Mix everything together.

Store the muesli in a large, airtight container, like a glass jar with a lid, and store in the fridge.

It will stay fresh for up to two months.

Grab a handful for an on-the-go snack, put it in a bowl and add milk and fresh fruit, or use it as a topping for ice cream, yogurt, or cottage cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens