How to Make Muesli | Whole Grain Recipes | Allrecipes.com

rolled oats

🥗Healthier: gluten-free oats

💰Cheaper: quick oats

Gluten-free oats cater to dietary restrictions.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: frozen fruits

Dried fruits are shelf-stable and flavorful.

Measure 4 and 1/2 cups of rolled oats into a large mixing bowl.

Add 1/2 cup of toasted wheat germ to the bowl.

Add 1/2 cup of wheat bran to the bowl.

Add 1/2 cup of oat bran to the bowl.

Add 1 cup of raisins to the bowl.

Add 1/2 cup of chopped walnuts to the bowl.

Add 1/4 cup of packed brown sugar to the bowl.

Add 1/4 cup of raw sunflower seeds to the bowl.

Mix the muesli well.

Seal it in an airtight container to store.

The muesli will keep for about 2 months at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens