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How to make muesli with milk and nuts in 1 minute

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Recipe Information

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Video-Specific Recipe

Healthy Muesli

Cultural Context

Originating in Switzerland, muesli was created in the early 1900s by physician Maximilian Bircher-Brenner as a healthy, raw breakfast option for patients. Traditionally, it combines oats, fruits, and nuts, promoting wholesome nutrition. Today, muesli has gained global popularity, often adapted with various toppings and flavors to suit diverse palates.

SwissCHbreakfast
10 min
easy
2 servings
Servings4
60 gm White Oats
100 Ml Milk
5 Tsp Fresh Cream
4 Tsp Icing Sugar
3 Tsp Raisin
3 Tsp Crushed Pistachio
3 Tsp Crushed Corn Flakes
3 Tsp Walnut
15 gm Raspberry
15 gm Cherry
15 gm Strawberry

rolled oats

🥗Healthier: gluten-free oats

💰Cheaper: quick oats

Gluten-free oats cater to dietary restrictions.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: frozen fruits

Dried fruits are shelf-stable and flavorful.

1

Combine rolled oats, yogurt, and milk in a bowl.

2

Stir in honey until well mixed.

3

Add fresh fruits, nuts, and seeds to the mixture.

4

Sprinkle cinnamon over the top for added flavor.

5

Let the mixture sit for at least 30 minutes to soften the oats.

6

Serve chilled or at room temperature.

Cooking Techniques

mixingsoaking

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

MuesliBircher Muesli

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