How to make Muesli

rolled oats

🥗Healthier: gluten-free oats

💰Cheaper: quick oats

Gluten-free oats cater to dietary restrictions.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: frozen fruits

Dried fruits are shelf-stable and flavorful.

Preheat the oven to 160˚C fan / 180˚C / 320˚F convection / 356˚F.

Sprinkle the oats in an even layer on a baking tray and place in the preheated oven for 3 minutes. They should start to smell 'oaty' after this time.

Take the tray out of the oven, stir the oats well, then add the chopped almonds, sunflower seeds and pumpkin seeds, and cook for 5 minutes.

Remove from the oven and leave to cool on the tray.

When completely cold, stir in the chia seeds and sultanas or raisins.

Store in an airtight jar or container for up to 3 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens