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Porridge buckwheat with milk - family recipe from «Culinarich»

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«Culinarich» - family recipes
«Culinarich» - family recipes
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Recipe Information

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Video-Specific Recipe

Buckwheat Porridge with Milk

Cultural Context

Buckwheat porridge, or kasha, is a traditional dish in Russia, often enjoyed for breakfast. It is cherished for its nutty flavor and nutritional benefits, being gluten-free and high in fiber. In Russian households, it is common to serve this dish with milk, sugar, and butter, creating a comforting and hearty meal. Today, variations exist worldwide, with some adding fruits or nuts for extra flavor and texture.

RussianRUbreakfast
25 min
easy
4 servings
Servings4
3 cups water
buckwheat
salt
butter
hot milk

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg adds warmth and spice without extra cost.

1

Bring 3 cups of water to a boil.

2

Add buckwheat to the boiling water and mix.

3

After boiling, cook for 20 minutes on low heat with the lid closed.

4

Add salt to taste and butter, then mix well.

5

Add hot milk and mix well.

6

Buckwheat porridge is ready.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Buckwheat KashaGrechka

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