Delicious Breakfast Buckwheat Porridge made in the Instant Pot | Heart Healthy, Easy, 20 minute meal

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Brown sugar is more affordable and provides sweetness.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream is a budget-friendly alternative with similar texture.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive than mixed nuts.

Rinse and sort 1 cup of buckwheat.

Add 1 cup of rinsed buckwheat and 2 cups of water to the Instant Pot.

Set the Instant Pot to high pressure for 5 minutes.

Allow the pressure to naturally release for 5 minutes after cooking.

Turn off the Instant Pot to prevent the porridge from drying out.

Add a splash of almond milk to the cooked buckwheat porridge.

Stir in a little vanilla extract and a drizzle of honey.

Add cherries and sprinkle walnuts throughout the porridge.

Add a dash of cinnamon and stir all the ingredients together.

Taste the porridge and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens