RAW VEGAN BUCKWHEAT PORRIDGE

Add raw cashew nuts and raw buckwheat to a large mixing bowl.

Cover with plenty of water and soak for at least 4 to 6 hours or overnight.

Remove the pit from fresh plums, wash them, and cut them into bite-size pieces.

Once the buckwheat and cashews are fully soaked, rinse them under running water.

Add the soaked buckwheat, cashews, ground cinnamon, ground vanilla, fresh plums, and juice of one orange to a blender.

Blend until you achieve a thick porridge consistency. If needed, add a splash of water, more orange juice, or plant-based milk to help blend.

Serve the porridge, focusing on presentation to make it look appetizing.

Top with fresh berries, more plums, cacao nibs, sunflower seeds, nut butter, coconut flakes, and drizzle with date syrup.

Equipment Needed

Spice Level:

Dietary